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Weddings in Ancient Rome and today

Weddings in Ancient Rome and today

by Stephanie Dray | Jan 2, 2012 | Fun Stuff, Song of the Nile

  SONG OF THE NILE, begins with the wedding of my heroine, Cleopatra Selene, to the man the emperor has chosen for her. Like any bride, she is nervous and excited about her future. Her groom is the newly made King of Mauretania, and she is about to become a queen...
Soup’s On: Eating in a Civilian Conservation Corps Mess #foodiefriday

Soup’s On: Eating in a Civilian Conservation Corps Mess #foodiefriday

by Stephanie Dray | Dec 30, 2011 | Food, Fun Stuff, Other Writers

Guest Post by J. L. Oakley It might come as a surprise, but in the depth of the Great Depression people did enjoy parties and food and no less than at the hundreds of forestry camps around the country and in Alaska and Hawaii run by the Civilian Conservation Corps. A...
Celebrating With Spirits: Ritual Wines and Ales of the Dark Ages #tastytuesday

Celebrating With Spirits: Ritual Wines and Ales of the Dark Ages #tastytuesday

by Stephanie Dray | Dec 20, 2011 | Food, Fun Stuff, Miscellany

Guest Post by Roberta Trahan Prophecy and magic are essential elements in THE WELL OF TEARS (Amazon Publishing/47North, Spring 2012), an epic historical fantasy set in early 10th century Wales. And, as was true of the ancient agrarian based religions of the time, food...
Io Saturnalia! A Holiday Party Tray, Ancient Roman Style #foodiefriday

Io Saturnalia! A Holiday Party Tray, Ancient Roman Style #foodiefriday

by Stephanie Dray | Dec 16, 2011 | Food, Fun Stuff, Miscellany

Guest Post by Heather DominDecember used to be a month – now it’s a whole year. ~Seneca I think many of us can relate to this ancient observation by Seneca. From its origin as a single holy day in December, the Roman festival of Saturnalia snowballed into a...
Dining With A Castillian Knight: Recipes from 15th Century Spain

Dining With A Castillian Knight: Recipes from 15th Century Spain

by Stephanie Dray | Dec 9, 2011 | Food, Fun Stuff

Readers, none of the historical recipes I’ve featured in this series has made me as hungry as this one. Adelaida L de Lower presents a feast that would make such a lovely holiday meal I’m now considering readjusting my holiday menu. You should too! I defy...
Food & Feasts in Ancient Rome: Mincemeat Recipe (#tastytuesday)

Food & Feasts in Ancient Rome: Mincemeat Recipe (#tastytuesday)

by Stephanie Dray | Dec 6, 2011 | Food, Fun Stuff, Miscellany

Guest Post by Melanie McDonald One of the most fascinating research topics for Eromenos involved food: What foods were available, how those foods were prepared, and how members of the imperial court ate, especially in comparison with the citizens in the street—all of...
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