It’s inevitable! Every historical fiction author gets something wrong and I’ve made my share of blunders. Laugh or cry with me as you read my historical mishaps.
Here's one for the blooper file. As I understand it, the chocolate we know it today was not invented until 1847. Until then, chocolate was known and enjoyed as a drink. So why, then, do edible chocolates appear at the end of the 18th century in both America's First...
In my author's note for The Women of Chateau Lafayette I wrote that at the New York Historical Society, in a box of Beatrice Chanler's papers, I found unaddressed love letters tucked into a Valentine folder with a note that identified them as being from Maxime...
I hope I never reach a point in my career where I will feel perfectly confident dispensing literary commandments like Moses with stone tablets. But since I was raised Catholic, I thought I’d take a humbler stab at The Gospel of Historical Fiction according to...
The Nile is a river in Egypt that empties into the Mediterranean. Its source, though hotly debated in ancient times and incorrectly theorized by King Juba II to be in ancient Mauretania, is actually (mostly) in Ethiopia. The river flows north. Consequently, when...
Last week, I posted an article on historical accuracy and whether it matters. My general contention is that I won't change anything in history unless there's a very good plot reason for doing so. And even though I am willing to move a battle, I try very hard to get...
