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Beverages of Ancient Romanized North Africa: Recipes for Mint Tisane & Hibiscus Tea (#tastytuesday)

Beverages of Ancient Romanized North Africa: Recipes for Mint Tisane & Hibiscus Tea (#tastytuesday)

by Stephanie Dray | Nov 22, 2011 | Food, Fun Stuff, Miscellany

So, we all know about the wine. Falernian, Caecuban, etc. Ancients drank the stuff in copious quantities. But what else did they drink? This was a point of inquiry for me when writing Song of the Nile: A Novel of Cleopatra’s daughter who became the highly...
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