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Dining With A Castillian Knight: Recipes from 15th Century Spain

December 9, 2011

Readers, none of the historical recipes I’ve featured in this series has made me as hungry as this one. Adelaida L de Lower presents a feast that would make such a lovely holiday meal I’m now considering readjusting my holiday Continue reading →

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15th century spain, almonds, arab, arab occupation, banquets, barbecued cat, canary islands, capers, caraway, castile of Aragon, castillian knight, catholic church, cereal, christian knight, church, dried, eggs, europe, jewish culture, jews, king fernando of naples, libre del coch, master cook, milk, mirrauste de manzanas, muslims, north africa, oranges, peasants, pickled, porridge, pre-muslim roots, recipes, renaissance spain, rice, roasted apples, roberto de nola, romans, saffron, salted, sauce of roasted apples and almonds, seafood, sumptuary laws, the red ribbon, two lents, visigoths

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