My fabulously talented friend Max Miller and I were talking about his popular food show, “Tasting History” when I suggested that he do an episode featuring some food from Lafayette’s day. I provided him with a wedding menu that was posted to the wall at the Chateau de Chavaniac near an ethereal display of the Gilbert and Adrienne’s wedding feast. And lo and behold, Max decided to cook one of the dishes.

Digiprove sealCopyright secured by Digiprove © 2021