Christmas Recipes from Tudor and Stuart England

December 23, 2011

Guest Post by Gillian Bagwell

Christmas lasted a long time in centuries past.  The twelve days of Christmas began on December 25 and the season ended with Twelfth Night – the Feast of the Epiphany on January 6.  Continue reading

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17th Century French Food (#foodiefriday)

November 25, 2011
Guest post by Shawn Lamb

Mention French food and automatically people think rich butter sauces, truffles and Julia Child making sense of French cuisine for the American palate.  However, during the 17th century, France was still a feudal Continue reading

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